Success® Rice gave me the opportunity to share this delicious recipe with you. I hope you enjoy it as much as I do!
Jazzing up plain rice is one of my favorite easy side dishes to make with dinner. Unfortunately the truth is, I’m not very good at making rice the old fashioned way. I have a tendency to burn it and have it all stick to the bottom of the pot, while the rest of it is undercooked. It can be pretty frustrating – so I look for products to make my life easier, which is why I am a big fan of Success® Rice.
It takes about 10 minutes to bring it from box to the table and here’s how I do it! First, I start a pot of water and bring it to a boil. I add the pre-filled bag to the bubbling water and set the timer for 10 minutes. It’s a BPA free bag that’s food safe and best of all mess-free – cleanup is a snap! There’s 4 different varieties of Success® Rice, regular white rice, brown rice and the new Jasmine and Basmati rice for more exotic dishes. No idea what to do? Check out these recipes for some inspiration!
While that is boiling away, I chop up some green onions, and sauté them in a pan with sesame oil. I just LOVE the nutty smell it gives off!
Once those are nice and soft, I move them to the side of the pan, and drop in a slightly scrambled egg…
Next, I used a can of mixed veggies.. You can use fresh or frozen ones, but for simplicity’s sake I used canned. Just be sure to drain and rinse them well.
Keep stirring in the pan and make sure none of it burns. Adjust the temperature as needed… By this point, your rice is probably ready to come out, so I drained and opened the bag into the veggies & egg. Mix it up well and add about 1/4 cup of soy sauce and stir.
Stir for a minute or so to get it all coated well and serve – a true crowd pleaser in no time flat! Be sure to stop by and visit Success® Rice on Facebook, Twitter and Pinterest for announcements, recipes and special offers.
This is a sponsored post written by me on behalf Success® Rice.
