Chocolate Chip Muffins
 
Ingredients
  • 2¾ cups of flour
  • 1½ sticks of unsalted butter - melted
  • ¾ cup buttermilk
  • ¾ cup granulated sugar
  • ¾ cup firmly packed brown sugar
  • 1 tsp baking powder
  • 2 large eggs lightly beaten room temp
  • ½ tsp salt
  • 1 bag of choc. chips
  • 1 tsp baking soda
  • 2 tsp vanilla extract
Instructions
  1. Preheat oven to 375F. Line cupcake pan with liners & spray top of pan with cooking spray.
  2. Wisk together flour, sugars, baking powder, baking soda, salt.
  3. In another bowl, combine eggs, melter butter, buttermilk, vanilla. Add mixture to dry ingredients by folding until all flour is incorporated. Over beating will make muffins tough.
  4. Fold in chocolate or fruit.
  5. Fill muffin cup liners & place in the oven. Bake until golden, aprox 20-30 min. Makes 12 large cupcakes
Recipe by Behind The Studio at http://behindthestudio.com/2013/01/29/the-fluffiest-most-delicious-chocolate-chip-muffins-ever/