A whole new way to experience a frozen pizza – Grilled!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourSummer #CollectiveBias

How to grill a pizza - #FlavorYourSummer #Cbias #AD

This past weekend was father’s day and we had a great day lounging at home and celebrating dad. In honor of that, We decided to cook out on the grill and enjoy some good times eating it all up as a family. Meats are not the only thing that you can cook on a grill – infact you can cook pretty much anything on a grill if you figure out how to not burn it! I decided to break out some frozen pizzas and enjoy those as starters before we made burgers later on. I picked up some of JACK’S® Pepperoni Original Pizza and NESTLÉ® DRUMSTICK® BUTTERFINGER® ice cream cones as treats from Walmart for our father’s day celebration.

How to grill a pizza - #FlavorYourSummer #Cbias #AD

How to grill a pizza - #FlavorYourSummer #Cbias #ADNow.. About grilling that pizza…

You don’t need to have one of those pizza stones in order to do this, all you need is a cookie sheet, tin foil and discarded coke cans. Here’s what I did:

First thing, I made a base out of aluminum foil because if it sat directly on the grill, it would burn before it was properly cooked. I used 2 sheets of foil and 3 empty coke cans to raise the pizza up off the grill.

How to grill a pizza - #FlavorYourSummer #Cbias #AD

And put it down on a very hot pre-heated grill.. I put the pizza on the cookie sheet, and placed it on top of the foil base, and closed the cover. I set my timer for 5 minutes to come back and check on it.

~ Five Minutes Later ~

I rotated the pan 180 degrees (very important!) so it cooks evenly, and closed the cover again.

~ Another 5 Minutes Later ~

How to grill a pizza - #FlavorYourSummer #Cbias #AD

Much closer to where I need it to be – it’s starting to smell like a pizzeria back here! Time to keep a close eye on it, so I took a spatula and checked the bottom to make sure it wasn’t burned. It was nicely crisp and brown. Perfect!

I took it inside and let it sit for about 5 minutes before I take my pizza cutter to it. This allows the cheese to solidify a little bit , making nice triangle cuts of yummy pizza! Who can’t fall in love with a plateful of these?

How to grill a pizza - #FlavorYourSummer #Cbias #AD

How to grill a pizza - #FlavorYourSummer #Cbias #AD

I know we did!! It wasn’t very long before the table looked like this:

How to grill a pizza - #FlavorYourSummer #Cbias #AD

Of course we had to save room for dessert! We enjoyed the NESTLÉ® DRUMSTICK® BUTTERFINGER® ice cream cones as a cool treat.

How to grill a pizza - #FlavorYourSummer #Cbias #AD

Be sure to check out more delicious recipes and ideas for your next party here. I’d love to hear your favorite!

Rock your BBQ party with southern style baked beans and Petit Jean Meats Bacon

A big thank you to Petit Jean Meats for providing the ingredients to make this fine dish!

Southern Style Baked Beans

Summer grilling season has to be about my favorite time of year because in our house, the kitchen moves outside for a few months. After being inside all winter, its refreshing to be outside working the grill while I watch JP play on his swing set! Our summer dinners are filled with grilled meats, veggies and mouthwatering sides that can be prepared for indoor cooking. Whenever we have company and grill out, I love to make my southern style baked beans to accompany our main course because its full of flavor and insanely easy to make.

I received a big goody box filled wit bacon & sausages courtesy of one of my favorite meat manufacturers – Petit Jean Meats. Known for a quality that’s a cut above the rest makes it one of my favorite meats to use in my recipes. Southern Style Baked Beans just seemed perfect to use my PJM bacon with! They generously sent me 3 packages – 2 classic thick cut slabs and one Dallas cowboy brand.

Southern Style Baked Beans

Here’s what you’ll need:

Prep time: 20 min Cook time: 1h 30min Yield: 6-8 servings

  • 2 cans of pork n beans
  • 5 or 6 strips of uncooked bacon
  • 1 small onion, diced
  • 1 finely chopped green bell pepper
  • 1 clove of garlic finely chopped
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup ketchup
  • 1/2 cup molasses

Star by cutting up the pepper and the onions and set them aside. Cut the bacon strips into small bite-size pieces and throw them in a hot skillet to cook. Cook them until they have some color and are rubbery in texture.

Southern Style Baked Beans

I couldn’t resist cooking up some full bacon strips too because they go great beef sliders!

Once you are done cooking the bacon, don’t drain that fat just yet!! This is where I add my diced onions, bell peppers and garlic to the hot fat and cook them up (about 2 min) before I simmer them with the beans. When they are done, scoop them out and drain them.

Southern Style Baked Beans

In a bowl, combine the 2 cans of pork and beans, the sauteed veggies, brown sugar, molasses, ketchup, mustard and Worcestershire sauce. Once it is well mixed up together, I smoothed it out into a baking dish and topped it off with my bits of bacon.

Southern Style Baked Beans

Bake for about 1 hour at 325F. You will not be sorry!

Southern Style Baked Beans

Southern Style Baked Beans

Can’t forget about the other goodies from Petit Jean Meats – we grilled some sausages, old fashioned  hot dogs and some bacon & cheese beef sliders.

Southern Style Baked Beans

Southern Style Baked Beans

Southern Style Baked Beans

and lastly, my favorite – grandma’s coffee cake for dessert!

Southern Style Baked Beans

What are some of your traditional family recipes?

 

The New Heinz® Mustard makes the tastiest, creamiest potato salad you’ll have all summer

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KetchupsNewMustard #CollectiveBias

Heinz ingredients make the tastiest, creamiest potato salad you'll have all summer #KetchupsNewMustard #ad

Summer is nearly here and I couldn’t be more excited because that means we’ll be grilling a whole lot more now! Nothing is better than the smell of sizzling meat on the grill at about 6pm in the evening along with balmy summer weather in the air. However my all-time favorite part of grilling is that the cooking mess remains outside, leaving me less to clean in the kitchen when dinner is over.

Even though I try to keep my cooking mess to a minimum, I still usually like to make one or two sides to go with our grilled main course. Potato salad is one of the first things that comes to mind when you put the words “summer” and “bbq” together – so what better to share than an incredible potato salad that will have your guests begging you for the recipe!

When I was putting some ketchup in my cart at Walmart last week, I noticed the mustard that was nearby and decided to pick up a new bottle. I love mustard, but one of my pet peeves about it is the juice that comes out of the bottle before the actual mustard squeezes out, especially if I’m squeezing it directly on a piece of bread. Don’t you hate that? The New Heinz® Yellow Mustard bottle is designed to help stop some of that with it’s squeeze bottle design. Also, the fact that its a well known, well respected brand that has been around for more than 150 years with a unique flavor that’s second to none. I love the bold flavors of the spices and vinegar that create the perfect tang, which is why I like using Heinz as an ingredient  in my recipes! I also decided to pick up a small bottle of Heinz® Sweet Pickled Relish to help add some dimension to my potato salad recipe. You don’t have to go exclusively to Walmart either – you can find The New Heinz® Yellow Mustard at most grocery stores as well.

Heinz ingredients make the tastiest, creamiest potato salad you'll have all summer #KetchupsNewMustard #ad

 

First I peel and chop 5 large potatoes and start boiling them until they are tender.

Heinz ingredients make the tastiest, creamiest potato salad you'll have all summer #KetchupsNewMustard #ad

Unless you already have hard boiled eggs in the fridge, I start with hard boiling 3 eggs. Place the 3 eggs in a saucepan and fill with cool water, then bring it to a boil on the stove top. Once its boiling, remove it from the heat and let it sit for 12 minutes. I let mine sit and cool for abit so they are easier to handle when peeling them. While the eggs are sitting in the boiling water, I chop 2 stalks of celery and 1/2 an onion and add it to the bowl.

Heinz ingredients make the tastiest, creamiest potato salad you'll have all summer #KetchupsNewMustard #ad

Add in 2 tablespoons of Heinz Sweet Pickled Relish, 1/2 cup of salad dressing or mayo, 3 tablespoons of Heinz Yellow Mustard, 3 chopped eggs and 1 tablespoon of sugar. Mix well. Sprinkle with a little paprika and chill before serving!

Heinz ingredients make the tastiest, creamiest potato salad you'll have all summer #KetchupsNewMustard #ad

Heinz ingredients make the tastiest, creamiest potato salad you'll have all summer #KetchupsNewMustard #ad

Heinz ingredients make the tastiest, creamiest potato salad you'll have all summer #KetchupsNewMustard #ad

Dinner tonight is made simple… Grilled hot dogs, cheeseburgers, refreshing iced tea and creamy potato salad.

Heinz ingredients make the tastiest, creamiest potato salad you'll have all summer #KetchupsNewMustard #ad

What can you do with mustard? I’d love to hear more about it!

 

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