This post is sponsored by Frank’s RedHot but the content and opinions expressed here are my own.

Now, you know me for easy recipes and since this is my no-sweat at home tailgating hack designed to have you spend less time in the kitchen and more time in front of the TV enjoying the game with everyone else. This year, we got 3 frozen ready to eat packages of Frank’s RedHot Wings and Sauces. Nobody does it better than Frank’s RedHot because they are the original!

The very best wings around – Frank’s RedHot

Lately I’ve been craving spicy food, so the idea of having buffalo wings got me excited to try this new line of chicken wings. Frank’s RedHot comes in 3 varieties Frank’s RedHot Kickin’ BBQ Wings, Frank’s RedHot Original Wings and Frank’s RedHot Buffalo Wings.

Of course, you can’t have buffalo wings without blue cheese dip (that’s like french fries without ketchup) – I decided to make my own fresh recipe.

Here’s my ingredients:

  • 1 pkg of blue cheese crumbles
  • 1 cup of mayonaise
  • 3/4 cup sour cream
  • 2 tb of milk
  • 3/4 tsp Worchestershire sauce
  • 1 1/2 tsp of salt
  • 3/4 tsp of fresh ground pepper

In a food processor, combine all the ingredients and blend it until its creamy-smooth. Spoon out into a serving dish and enjoy with your wings! Don’t forget to serve it with carrots and celery sticks!

 

You absolutely cannot go wrong making these – I promise they will vanish in no time! Happy home tailgating!

Jayna

Hi, I’m Jayna a newborn & baby photographer – (ldportraits.net), mom of 2 and a recipe critic. I live in the suburbs of north Dallas near Plano, Texas with my husband of 13 years, our kids and our hairless dog. I love being creative, drinking coffee, pinning on pinterest and whipping up new dessert recipes. Creator of digital backdrops for newborn photographers in the etsy shop bellabyte.etsy.com. Connect with me, I’d love to hear from you!

Jayna

Jayna

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