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3 days out of the week I work outside the house and when I finally get home, I’m exhausted! In other words, dinner needs to be a quick, easy meal to prepare on the fly. If there’s one thing I wish to avoid at all costs is the catastrophic mess in my kitchen that making a lasagna from scratch creates. After-dinner family time is important to me, especially when I haven’t been home all day. Plus, I’m just way too tired for much else…. You relate, right?
So when I discovered the new Stouffer’s Meat Lovers Lasagna in the frozen meals section at walmart, I knew it would be a hit! Lasagna is one of our favorites around here, and what’s better than having it all prepared for you? I simply preheated the oven to 350F, took out the frozen lasagna and let it bake for the first 30 minutes.
Just to add a little bit of fancy to our meal, I transferred servings into separate oven safe dishes and discarded the old cardboard one it came in after the first part of the cooking process. Just for some added meatyness, I decided to add a few more toppings like cheese, crumbled meatballs and pepperoni that I had leftover in the fridge. I continued the baking process by placing it back into the oven for another 40 minutes.
I was able to make 2 kid portions and 2 larger adult portions with the family size meal. Next up, I couldn’t resist getting my New York Texas Toast to heat up alongside my lasagna. Garlic toast is the perfect compliment to a hot and filling meal such as this one. Once dinner was through, and I got the minimized mess cleaned up, we were just in time to watch our favorite basketball guys take over our living room.
We love to cheer on our Dallas basketball team at this time of year – its such an exiting time! I’m so glad I was able to make dinner and enjoy it with enough time to spare to get ready for the game. There’s no better way to unwind after a long day at work than with good comfort food like this!
Thank you #CollectiveBias for giving me and my family the opportunity to enjoy the new Stouffer’s Meat Lovers Lasagna