Now that halloween is out of the way, all that’s on my mind is Thanksgiving and Christmas holidays. This year’s gonna be an exciting one because I’m gonna get to host it for my husband’s side of the family – I love putting on big family gatherings! That being said, It’s time to break out my giant stash of recipes  from my my many sources (my mom, magazine clippings, friends, emails, etc..).

Corn pudding is a dressed up, fancy way to take plain old corn to a new level. This recipe is one of my favorites for large gatherings because the recipe yields enough to feed a big family. It’s an adaptation of one of my favorite food network chefs, Ina Garten – she makes some of the most decadent dishes for fancy occasions, and corn pudding is no exception. for some other great holiday dish recipes – check out the Country Crock Chronicle.

Corn Pudding using country crock #HolidayVeggies and #spon

5.0 from 1 reviews
Corn Pudding
Recipe type: Dinner side
 
Ingredients
  • ¼ cup of Country Crock Spread
  • 3 cans of golden corn or 5 cups of fresh/frozen golden kernels
  • 1 small onion, minced
  • 4 large eggs
  • ¾ cup shredded extra sharp cheddar cheese
  • 1 cup whipping cream
  • 1 cup milk
  • ½ cup cornmeal
  • 1 cup sour cream
  • 3 tablespoon chopped basil
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • ¾ teaspoon ground black pepper
Instructions
  1. Preheat the oven to 375 F. Grease the inside of an 8 to 10-cup baking dish
  2. Melt the Country Crock Spread in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool slightly.
  3. Whisk together the eggs, milk, and cream in a large bowl. Slowly whisk in the cornmeal and then the sour cream. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish. Sprinkle the top with more grated cheddar.
  4. Place the dish in a larger pan and fill the pan ½ way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm

Corn Pudding using country crock #HolidayVeggies and #spon

 Country crock worked  nicely to sauté my onions – I also love that it has 0 trans fat!

Corn Pudding using country crock #HolidayVeggies and #spon

Then after letting the onions cook for about 5 minutes, I added the corn and let that cook together.

Corn Pudding using country crock #HolidayVeggies and #sponCorn Pudding using country crock #HolidayVeggies and #spon

Whisk together the eggs, milk, and cream in a large bowl. Slowly whisk in the cornmeal and then the sour cream. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish.

Whisk together the eggs, milk, and cream in a large bowl. Slowly whisk in the cornmeal and then the sour cream. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish.

Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm

Corn Pudding using country crock #HolidayVeggies and #sponCorn Pudding using country crock #HolidayVeggies and #sponCorn Pudding using country crock #HolidayVeggies and #spon

Then, as if perfectly timed, my hungry hubby walked through the door from work as soon as I had it ready to photograph for the final pic….

Corn Pudding using country crock #HolidayVeggies and #spon

According to him – it was delicious!!

Now for the fun part!

I am giving away some great kitchen loot – Yes! All 3 of them!

  1. Harvest Pumpkin Tiny Taper Holders, Set of 4
  2. Italian Scalloped Bakers, 10″ x 6″ 
  3. 13” Wire Baker Rack

Just enter below and GOOD LUCK!!

a Rafflecopter giveaway
Thank you to Country Crock for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.

Jayna

Hi, I’m Jayna, a Wylie mom blogger living near Plano, Texas. I’m a Dessert love & recipe maker. Mom to a rowdy little boy. Coffee lover. Beloved wife and creator of Bellabyte Design Studio. Connect with me, I’d love to hear from you!

Jayna

Jayna

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14 comments

Reply

That corn pudding looks incredible and there are so many awesome recipes on the Country Crock site!

Reply

Your recipe looks delicious, I will have to try this!! Love the giveaway too!

Reply

I absolutely love a good corn pudding!

Reply

I had no idea they had that many recipes on their website! I will have to look through them before Thanksgiving.

Reply

I will have to try the recipe above, my husband LOVES LOVES LOVES corn

Reply

Yummy! I look forward to trying this recipe soon.

Reply

Looks soooo good…

Reply

That corn pudding looks awesome!

Reply

mm looks soo good
thansk

Reply

love me some country crock butter

Reply

I always make corn pudding for Thanksgiving!

Reply

LOVE your blog! so glad I stumbled upon it via pinterest. Now I can clean my cooktop and make this amazeballs looking corn cass!!!

Reply

never heard of corn pudding but it looks good
nannypanpan@gmail.com

Reply

It does look really delicious! Thanks for the giveaway!

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