Today, I have a wonderful ‘first’ to share with you all! Welcome to my very first guest poster – Kelley from The Grant Life. I had the pleasure of meeting Kelley last month while I was attending Bloggy Boot Camp Dallas. I must say, between her crafts, recipes and two adorable kiddos – she has been one of my latest blog stalks! Kelley lives with her husband and her gorgeous son and daughter in lovely south Texas. So without further ado – Here’s Kelley!

My favorite thing about fall is that pumpkins are everywhere!  Its in our drinks, our décor, our crafts and most importantly – our food!  I am so excited to share this tasty pumpkin pie stuffed donut recipe with yall!  Its so simple to make (five ingredients simple!) and delicious that it just might become your new favorite fall food.

These are actually what I like to call ‘faux’-nuts because they are fired and I use refrigerated biscuits.  Neither of these things make them any less yummy.

Easy pumpkin fauxnuts by Kelley @thegrantlife

How to make easy pumpkin faux-nuts with flaky crescent rolls
Author: 
 
Ingredients
  • 1 can of crescent rolls
  • ½ can Pumpkin puree
  • 2 tsp Pumpkin pie spice
  • 4 oz Cream cheese
  • 1 tbs Sugar
Instructions
  1. Mix your pumpkin puree, cream cheese, pumpkin pie spice and sugar until smooth.
  2. Unroll two crescents and make a rectangle by pinching together the seams.
  3. Put a spoonful of your pumpkin mixture in the middle and fold the crescents lengthwise. Take the two ends and pinch them together to form your donut shape.
  4. Bake according to the package, remove from oven and allow to cool.
  5. To make the frosting, mix half a sick of melted butter, with two cups of powdered sugar and a tablespoon of pumpkin pie spice.

 

Easy pumpkin fauxnuts by Kelley @thegrantlife

Mix your pumpkin puree, cream cheese, pumpkin pie spice and sugar until smooth.

Easy pumpkin fauxnuts by Kelley @thegrantlife

Unroll two crescents and make a rectangle by pinching together the seams.

 Easy pumpkin fauxnuts by Kelley @thegrantlife

Put a spoonful of your pumpkin mixture in the middle and fold the crescents lengthwise.  Take the two ends and pinch them together to form your donut shape.  Bake according to the package, remove from oven and allow to cool.

Easy pumpkin fauxnuts by Kelley @thegrantlifeEasy pumpkin fauxnuts by Kelley @thegrantlife

Thank you for the mouthwatering recipe, Kelley!! I’l be sure to try these in the not-so-distant future. Be sure to keep up with Kelley and her latest yummies! Follow her on Facebook, Twitter or Pinterest

Jayna

Hi, I’m Jayna, a Wylie mom blogger living near Plano, Texas. I’m a Dessert love & recipe maker. Mom to a rowdy little boy. Coffee lover. Beloved wife and creator of Bellabyte Design Studio. Connect with me, I’d love to hear from you!

Jayna

Jayna

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