This is one of my all time favorite asian recipes to make – and yes, super easy too! You need a few key ingredients, but the best part was the dip! I decided to try the new Kraft Pourables Anything dressing (I found mine at Walmart the other day) because I wanted to see if it would go nicely with my fried wonton recipe… Sorry Mr. Takeout Man, I may not be calling you for awhile!…
Author: Jayna Denbow
Recipe type: Appetiser
- 1 lb of ground pork
- 1 tsp of minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sesame see oil
- 2 tsp soy sauce
- 1 diced green onion
- 1 pkg of wonton wrappers
- Mix all the ingredients together in a bowl until well combined. Spoon a small amount on to 1 wrapper, in the center and fold according to the directions on the package.
- Drop them into a pre-heated deep fryer for about 5 min, or until golden.
The Kraft ASIAN Toasted Sesame dressing was a steal compared to most similar asian style sauces . Even better that they have a diet version – but who’s counting calories anyway when I’m having fried wontons!
Of course, you need some wonton wrappers to make it all possible too. These are so great for making appetizers in the kitchen – you can wrap anything in it, fry it and it would taste good
In this case, I used ground pork, garlic, onions, salt, pepper… and sesame oil. Sesame oil can be a bit pricey, and you may decide it’s not that important to you since it’s such a small amount needed – but let me say this, it’s important if you want to achieve that authentic asian flavor. Sooo worth it!
The package of wontons usually has a diagram showing you how to fold them and close them up. Follow according to your package’s directions.
I have a deep fryer that only has one heat setting, so I’m not sure how hot the oil needs to be. I just turn it on and let it heat up. I drop a test piece in to see if it sizzles, and if it does – the wontons are ready to be put in. Fry them for about 5 minutes, or until golden, remove and let them drain. Enjoy with your Kraft Pourables Dipping Sauce! Serves alot, so this recipe is great for when you have guests!
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